Developing The Halal Animal Feed Standard: Analysis Of Feed Supply Chain Issues

Nurulaina Saidin; Fadilah Abd Rahman; Mohd Ashrof Zaki Yaakob

Authors

Nurulaina Saidin Senior Lecturer
Fadilah Abd Rahman Associate Professor
Mohd Ashrof Zaki Yaakob Senior Lecturer

Keywords:

Animal, Feed, Supply, Chain, Standard

Abstract

Feed ingredients are the most critical aspect in the production of animal feed. Utilization of non-halal ingredients in the production and feeding of animals may lead to animals become non-halal for consumption. Animal feed based on halal ingredients could also become non-halal during the production process because of the use of additives, devices, utensils, machines, or equipment contaminated with non-halal materials. The present study attempts to analyze the halal issues in animal feed supply chain that need to be scrutinized, in order to produce feed that are Shariah-compliant, and therefore could be certified halal by certifying halal authorities. This study utilizes qualitative approach where data are collected through library research. The findings of the study demonstrates that there are few essential issues and aspects in the preparation, production, storage and transport of feed that should be taken into consideration in developing halal animal feed standard to ensure that animal feed could be produced according to the acceptable Halal standard requirements.

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Author Biographies

Nurulaina Saidin, Senior Lecturer

Academy of Contemporary Islamic Studies, Universiti Teknologi MARA (UiTM).

Fadilah Abd Rahman, Associate Professor

Academy of Contemporary Islamic Studies, Universiti Teknologi MARA (UiTM).

Mohd Ashrof Zaki Yaakob, Senior Lecturer

Academy of Contemporary Islamic Studies, Universiti Teknologi MARA (UiTM).

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