Modelling Impact Of Control Points Using Simulation In Processing Chicken Meat Produce
Keywords:
Control, Points, Simulation, Track, TraceAbstract
Tracking and tracing the source and movement of food produce has become an interest of many researchers especially through the current pandemic. The interest has become global as consumers are still in doubt of source of food they consume and a knowledge on its movement can be a relief. This study is focused on the control points in producing consumable chicken meat to consumers. The objective of the study is to evaluate the existing track and trace system for consumable fresh meat, to identify and adapt control points (CP) into the track and trace system and to measure the performance of the proposed system especially on its impact to the producers. There are four main stages considered in the study which are farm, slaughterhouse, producing plants and transportation. The base data has been collected from a poultry company in Selangor, Malaysia and analysed using simulation approach. The results of the study imposed 20 proposed CPs throughout the four stages and comparable output from the simulation model. This study also highlighted on issues and challenges during the pandemic and recommended a few suggestions for future study.
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Copyright (c) 2022 S. Sarifah Radiah Shariff, Siti Ayu Jalil, Mohd Nasir Taib, Siti Aimi Sarah Zainal Abidin, Nina Naquiah Ahmad Nizar, Abdul Khabir Rahmat

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