[1]
Abdul Mokti, H., Kamri, N. ‘Azzah and Mohd Balwi , M.A.W.F. 2024. Consumer Perceptions Towards Tayyiban In Halal Food: An Analysis Of A Pilot Study : Persepsi Pengguna Terhadap Tayyiban Dalam Makanan Halal: Analisis Kajian Rintis. al-Qanatir: International Journal of Islamic Studies. 33, 1 (Jan. 2024), 1–16.