Abdul Mokti, H., Kamri, N. ‘Azzah, & Mohd Balwi , M. A. W. F. (2024). Consumer Perceptions Towards Tayyiban In Halal Food: An Analysis Of A Pilot Study : Persepsi Pengguna Terhadap Tayyiban Dalam Makanan Halal: Analisis Kajian Rintis. Al-Qanatir: International Journal of Islamic Studies, 33(1), 1–16. Retrieved from http://al-qanatir.com/aq/article/view/621