ABDUL MOKTI, H.; KAMRI, N. ‘Azzah; MOHD BALWI , M. A. W. F. Consumer Perceptions Towards Tayyiban In Halal Food: An Analysis Of A Pilot Study : Persepsi Pengguna Terhadap Tayyiban Dalam Makanan Halal: Analisis Kajian Rintis. al-Qanatir: International Journal of Islamic Studies, [S. l.], v. 33, n. 1, p. 1–16, 2024. Disponível em: http://al-qanatir.com/aq/article/view/621. Acesso em: 29 apr. 2025.