Abdul Mokti H, Kamri N ‘Azzah, Mohd Balwi MAWF. Consumer Perceptions Towards Tayyiban In Halal Food: An Analysis Of A Pilot Study : Persepsi Pengguna Terhadap Tayyiban Dalam Makanan Halal: Analisis Kajian Rintis. alqanatirjournal [Internet]. 2024Jan.1 [cited 2025Apr.29];33(1):1-16. Available from: http://al-qanatir.com/aq/article/view/621