The Challenges Faced By Halal Executive In Managing The Halal Implementation In Food Industry

Authors

  • Nur Hafizah Harun Lecturer
  • Nur Izzah Nor Hisham Student
  • Muhammad Syukri Mohd Ashmir Wong Lecturer
  • Farrah Payyadhah Borhan Lecturer
  • Norazlina Mamat Lecturer
  • Shofiyyah Moidin Lecturer

Keywords:

Challenges, Halal, Certificate, Executive, Industry

Abstract

Realising the value of possessing a Halal Certificate can boost the marketability of a product, and many food establishments opt to apply for the Malaysia Halal Certificate. According to the Manual Procedure for Malaysia Halal Certification, a medium-sized and multinational food establishment that wishes to apply for the Halal Certification must appoint a Halal Executive in their company. The role of the Halal Executive is to oversee and manage the halal management for the company, including preparing all documents needed for the Halal Certificate application, monitoring the manufacturing process, and providing training to all the workers involved in the product manufacturing. The Halal Executives had to deal with various problems and difficulties to incorporate the Halal idea into their regular activities. Therefore, this paper aims to explore the challenges faced by Halal Executives in managing halal implementation in the food industry in Malaysia. Semi-structured interviews, pertinent research articles, and journals from online sources were all used to gather data for this study, which was then qualitatively analyzed. The research's findings point to three challenges: managing new raw material products, controlling costs, and dealing with authority parties' differing schedules. The findings of this study can serve as a foundational framework for any policy decisions, enhancements, or lobbying efforts concerning the Malaysian halal certification procedure.

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Author Biographies

Nur Hafizah Harun, Lecturer

Academy of Contemporary Islamic Studies, Universiti Teknologi MARA.

Nur Izzah Nor Hisham, Student

Academy of Contemporary Islamic Studies, Universiti Teknologi MARA

Muhammad Syukri Mohd Ashmir Wong, Lecturer

Academy of Contemporary Islamic Studies, Universiti Teknologi MARA

Farrah Payyadhah Borhan, Lecturer

Academy of Contemporary Islamic Studies, Universiti Teknologi MARA

Norazlina Mamat, Lecturer

Academy of Contemporary Islamic Studies, Universiti Teknologi MARA

Shofiyyah Moidin, Lecturer

Academy of Contemporary Islamic Studies, Universiti Teknologi MARA

References

Conference

Najib, M., & Mokhtar, M. (2021). Current Issues on Job Description and Specialization of Halal Execuitve in Malaysian SMEs. 3rd International Halal Management Conference (3rd IHMC 2021), 28–39.

Document

Manual Prosedur Pensijilan Halal Malaysia (2020). Jabatan Kemajuan Islam Malaysia.

Interview

Informant A. Halal Executive of Desatera Sdn Bhd. 7th July 2023

Informant B. Halal Executive of Boat Noodle. 12th July 2023

Informant C. Halal Executive of Ah Cheng Laksa. 12th July 2023

Journal

Azam, M. S. E., & Abdullah, M. A. (2020). Global Halal Industry: Realities and Opportunities. International Journal of Islamic Business Ethics, 5(1), 47.

Elhami, A., & Khoshnevisan, B. (2022). Conducting an Interview in Qualitative Research: The Modus Operandi. Mextesol Journal, 46(1), 1–2.

Hassan, M. H., Arif, S., & Sidek, S. (2015). Knowledge and practice for implementing internal halal assurance system among halal executives. Asian Social Science, 11(17), 57–66.

Isaac, E. (2023). Convenience and Purposive Sampling Techniques: Are they the Same? International Journal of Innovative Social & Science Education Research, 11(1), 1–7.

Jais, A. S. (2019). Halal Executive As Part of the Malaysian Halal Certification Requirements: How Did It All Begin? Halal Note Series- Halal Common, 4, 4–5.

Jamaludin, M. A., Kamarudin, N., & Ramli, M. A. (2015). Halal Executive’s Perception Towards Halal Training Programme Based on Training Needs Analysis. The International Journal Of Humanities & Social Studies, 3(1), 1–10.

Muhammad, M. A., Elistina, A. B., & Ahmad, S. (2020). The challenges faced by halal certification authorities in managing the halal certification process in Malaysia. Food Research, 4, 170–178.

Nik Mohd Rosli, N. R, Huda, F. H., Ahmad Fadzillah, & Yzh-Y Hashim, Ahmad, A. N. (2022). Conceptual Core Competency Model for Halal Executives in Food Manufacturing Companies. Journal of Halal Science and Technology, 1(1), 1–14.

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Published

2024-05-15

How to Cite

Harun, N. H., Nor Hisham, N. I., Mohd Ashmir Wong, M. S., Borhan, F. P., Mamat, N., & Moidin, S. (2024). The Challenges Faced By Halal Executive In Managing The Halal Implementation In Food Industry. Al-Qanatir: International Journal of Islamic Studies, 33(3), 469–474. Retrieved from https://al-qanatir.com/aq/article/view/888