The Importance Of Halalan Tayyiban In Food Consumption Among Adolescents: A Conceptual Analysis
Keywords:
Halal, Tayyib, Adolescent, Food, ConsumptionAbstract
In the last ten years, the field of halal has exploded from its roots in the Muslim way of life into the global mainstream, providing Muslims to become consumers with the mass production of cuisine, goods, and services. According to studies, the acceptance factors of halal foods among non-Muslim customers are correlated with the safety, nutritional value, and quality of halal foods. Even though halal and haram have been mentioned in the Quran, unfortunately, the idea of Halalan Tayyiban is still not well understood by Muslims generally. The food consumption trend among Malaysians is broad and expanding gradually since the existence of restaurants that served a variety of food is endless and excites Malaysian teenagers to try the food, especially food that went viral on social media. This paper aims to discuss in regards to the concept of halal and tayyib in food consumption as well as the benefits if adolescents consume it and the consequences if one’s compromises either one. This paper presents a qualitative research study that utilizes document analysis as the primary method for data collection. The finding shows that the food that a person consumes has a significant bearing on their physical health as well as their mental and spiritual well-being. Thus, it is vital for Muslims, adolescents especially, to ensure the food consumed are the food that is lawful and good to be eaten.
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