HARAHAP, I.; MUHAMAD SHUKRI, A. S. @ Z.; JAMALUDIN, M. A.; MOHAMMAD NAWAWI, N. The Concept Of Taḥawwul As A Determinant For Ruling Of Halal For Food And Beverages Produced Through Fermentation Process. al-Qanatir: International Journal of Islamic Studies, [S. l.], v. 17, n. 1, p. 29–39, 2020. Disponível em: https://al-qanatir.com/aq/article/view/236. Acesso em: 19 apr. 2026.