IZHAM, S. S.; AHMADUN, M.; HAZMI, H. F. Trend And Community Comprehension Concerning The "No Pork" Label On Food Premises: Trend Dan Kefahaman Masyarakat Berkaitan Label “No Pork” Di Premis Makanan. al-Qanatir: International Journal of Islamic Studies, [S. l.], v. 28, n. 2, p. 50–60, 2022. Disponível em: https://al-qanatir.com/aq/article/view/569. Acesso em: 19 may. 2026.