AHMAD NIZAR, N.; ZAINAL ABIDIN, S. A. S.; ABD GHAFUR, A. N. S.; BUJANG, A.; JAILANI, N. F. Fourier Transform Infrared (FTIR) Spectroscopy And Physicochemical Analysis For Authentication Of Olive Oil Adulterated With Sunflower Oil. al-Qanatir: International Journal of Islamic Studies, [S. l.], v. 28, n. 2, p. 92–103, 2022. Disponível em: https://al-qanatir.com/aq/article/view/573. Acesso em: 19 may. 2026.