ZARMANI, N. F.; ZULKARNAIN, A. S.; TUMIRAN, M. A. Food Delivery: Issues And Recommendation Towards Its Halal Supply Chain . al-Qanatir: International Journal of Islamic Studies, [S. l.], v. 33, n. 4, p. 146–158, 2024. Disponível em: https://al-qanatir.com/aq/article/view/938. Acesso em: 28 may. 2026.