PONIRAN, N. A.; SATARI, H.; SOKHIBUL FADIL, S. A.; ZURAIMI, N. Awareness Of Halal Food Selection Among The Community . al-Qanatir: International Journal of Islamic Studies, [S. l.], v. 33, n. 3, p. 255–261, 2024. Disponível em: https://al-qanatir.com/aq/article/view/869. Acesso em: 22 apr. 2025.