ANUAR, F. N.; MAMAT, M. N. .; TUMIRAN, M. A. The Importance Of Halalan Tayyiban In Food Consumption Among Adolescents: A Conceptual Analysis . al-Qanatir: International Journal of Islamic Studies, [S. l.], v. 33, n. 4, p. 199–207, 2024. Disponível em: https://al-qanatir.com/aq/article/view/944. Acesso em: 18 feb. 2025.