ABD RAHMAN, . N. J.; ABAS, U.-H. .; MISRAL, N. H. . Alcohol In Food According To Scientific And Islamic Perspective And Its Neuropsychiatry Effects . al-Qanatir: International Journal of Islamic Studies, [S. l.], v. 33, n. 5, p. 172–178, 2024. Disponível em: https://al-qanatir.com/aq/article/view/981. Acesso em: 23 jan. 2026.