Abd Rahman, Nurul Jannah, Ummu-Hani Abas, and Nadrahtul Huda Misral. “Alcohol In Food According To Scientific And Islamic Perspective And Its Neuropsychiatry Effects”. al-Qanatir: International Journal of Islamic Studies 33, no. 5 (September 16, 2024): 172–178. Accessed January 26, 2025. https://al-qanatir.com/aq/article/view/981.