1.
Harahap I, Muhamad Shukri AS @ Z, Jamaludin MA, Mohammad Nawawi N. The Concept Of Taḥawwul As A Determinant For Ruling Of Halal For Food And Beverages Produced Through Fermentation Process. alqanatirjournal [Internet]. 2020Jan.7 [cited 2026Apr.19];17(1):29-3. Available from: https://al-qanatir.com/aq/article/view/236