The Emergence Of Halal-Related Food Crimes In The Era Of Industry 4.0
Keywords:
Contamination, Food, Adulteration, Crime, HalalAbstract
The advent of Industry 4.0 offers cutting-edge technologies contributing to the betterment of human life. Internet, since its introduction has now become revolutionary more than ever with the optimization has reached to the conceptualization of “smart technology”. Big Data analytics, Internet of Things (IoT), cloud computing, blockchain, augmented reality, artificial intelligence, is a few examples within smart technology that enables information transfer more precise and problem-solving is being more effective. However, even with the existence of sophisticated technology, the problem of food crime is seemingly not fading off, but worryingly unhindered except has achieved to the next level. Food crime has now affecting the halal ecosystem of food industry especially in Malaysia such as the case of meat cartel in 2020. Therefore, this paper is aiming to analyse halal-related food crimes that emerged in Malaysia. This research utilizes fully library research and the data gathered are analysed by using qualitative approach. To gather the data, researcher used online databases such as Google Scholar, Science Direct, Emerald and Scopus for the keywords of “food crime” as well as “Industry 4.0”. Relevant literature is then selected and the data extracted in the scope of food crime related to the emerging technology of Industry 4.0. The study finds that there are emerging threats of food criminality that involves halal food production and industry. Therefore, immediate and comprehensive solution needs to be considered by relevant parties in order to combat food criminality as it can affect the halal food industry.
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Copyright (c) 2021 Mohd Anuar Ramli, Muhamad Afiq Abd Razak
This work is licensed under a Creative Commons Attribution 4.0 International License.