Vol. 28 No. 2 (2022): al-Qanatir

Articles

• Management Of Mental And Spiritual Aspects In The Era Of The Covid-19 Pandemic: An Early Study Of The Happiness Index Of Shah Wali Allah Al-Dihlawi Pengurusan Aspek Mental Dan Spiritual Dalam Era Pandemik Covid-19: Kajian Awal Indeks Kebahagiaan Shah Wali Allah Al-Dihlawi

  Noraini Junoh, Ahmad Murshidi Mustapha, Mohd Nazri Mat Zin, Zanirah Mustafa@Busu

  1-11

  • Paper 1 (In Malay)
  Abstract views: 162

• Income Generation Through E-Sport Activities According To Islamic Law Perspective Penjanaan Pendapatan Melalui Aktiviti E-Sukan Menurut Perspektif Hukum Islam

  Mohd Yusra Abdullah, Mohammad Taqiuddin Mohamad, Mohd Ashrof Zaki Yaakob, Azri Bhari, Mahyuddin Khalid, Mohd Faiz Mohamed Yusof

  12-23

  • Paper 2 (In Malay)
  Abstract views: 349

• The Development Of STEAM As Elements In Islamic Education For Disabled Students In Malaysia Perkembangan STEAM Dalam Elemen Pendidikan Islam Terhadap Pelajar Orang Kurang Upaya (OKU) Di Malaysia

  Amiratul Munirah Yahaya, Hajarul Bahti Zakaria, Nur Nafhatun Md Shariff, Mohd Asmadi Yakob, Shofiyyah Moidin

  24-31

  • Paper 3 (In Malay)
  Abstract views: 286

• Significant Use Of The Aquaponics System From An Islamic Perspective Signifikan Penggunaan Sistem Akuaponik Dari Perspektif Islam

  Mohd Shafik Mohd Samsi, Mohd Zuhaili Kamal Basir, Norliza Gerunsin

  32-37

  • Paper 4 (In Malay)
  Abstract views: 146

• Transformation Of Family Education Through An Artificial Intelligence Framework Based On Maqasid Shariah In Malaysia Through The Approach Of IAIA H3-ON Transformasi Pendidikan Keluarga Melalui Kerangka Kecerdasan Buatan (Artificial Intelligence) Berasaskan Maqasid Syariah Di Malaysia Melalui Pendekatan IAIA H3-ON

  Siti Fatahiyah Mahamood, Amily Fikry, Muhammad Iskandar Hamzah, Mohammad Mahyuddin Khalid, Hanifah Musa Fathullah Harun, Azri Bhari, Ali Miftakhu Rosyad

  38-49

  • Paper 5 (In Malay)
  Abstract views: 940

• Trend And Community Comprehension Concerning The "No Pork" Label On Food Premises Trend Dan Kefahaman Masyarakat Berkaitan Label “No Pork” Di Premis Makanan

  Siti Sarah Izham, Musaiyadah Ahmadun, Hamizah Farhanah Hazmi

  50-60

  • Paper 6 (In Malay)
  Abstract views: 228

• A New Dimensional Halal Curriculum Standard In Preparation For Global Labor Market Drivers

  Syaimaa’ Asbullah, Ezani Yaakub, Mohd Solahuddin Shahruddin, Mohd Yadman Sarwan, Ahmad Zuhdi Ismail

  61-71

  • Paper 7
  Abstract views: 95

• Ablution-Friendly Cosmetics: Analysis From Fiqh Perspective

  Shamilatul Shamimi Abdullah, Mohd Dasuqkhi Mohd Sirajuddin, Abdul Razak Abdul Kadir

  72-82

  • Paper 8
  Abstract views: 225

• Developing The Halal Animal Feed Standard: Analysis Of Feed Supply Chain Issues

  Nurulaina Saidin, Fadilah Abd Rahman, Mohd Ashrof Zaki Yaakob

  83-91

  • Paper 9
  Abstract views: 120

• Fourier Transform Infrared (FTIR) Spectroscopy And Physicochemical Analysis For Authentication Of Olive Oil Adulterated With Sunflower Oil

  Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin, Amirah Nur Syahirah Abd Ghafur, Aishah Bujang, Nina Fadhilah Jailani

  92-103

  • Paper 10
  Abstract views: 145

• Halal Image And Attitude Effect On The International Muslim Tourists’ Intention To Visit Homestays In Sabah, Malaysia: The Moderating Role Of Halal Awareness

  Azrin Jalasi, Sylvia Nabila Azwa Ambad, Nor Irvoni Mohd Ishar

  104-115

  • Paper 11
  Abstract views: 116

• Issues And Challenges Of Promotion Halal Certification For Muslim Entrepreneurs In Malaysia

  Muhamad Zuhaili Saiman, Nur Salsabila Yusma

  116-128

  • Paper 12
  Abstract views: 442

• Method Of Islamic Cleansing (Sertu) In Halal Industry Of Malaysia: A Systematic Literature Review (SLR)

  Ummi Anis Yusof , Irwan Mohd Subri

  129-140

  • Paper 13
  Abstract views: 333

• Modelling Impact Of Control Points Using Simulation In Processing Chicken Meat Produce

  S. Sarifah Radiah Shariff, Siti Ayu Jalil, Mohd Nasir Taib, Siti Aimi Sarah Zainal Abidin, Nina Naquiah Ahmad Nizar, Abdul Khabir Rahmat

  141-151

  • Paper 14
  Abstract views: 92

• Perspective Of Covid-19: The Determinants Of Zakat Compliance Behaviour

  Farah Mastura Noor Azman, Rabiatul Adawiyah Safiee, Razinda Tasnim Abdul Rahim

  152-160

  • Paper 15
  Abstract views: 148

• Preferences Towards The Usage Of English As The Language For Business By Perlis SMEs Bumiputera

  Muhammad Anas Zakwan Sabri, Nainatul Farzuha Nor, Hasrul Hashom, Nor Izham Subri

  161-167

  • Paper 16
  Abstract views: 62

• The Concept Of Zoning System For The Determination Of Prayer Time In Malaysia From Contemporary Islamic Jurisprudence Perspectives

  Nurul Kausar Nizam, Muhammad Syazwan Faid, Mohd Saiful Anwar Mohd Nawawi, Mohd Paidi Norman

  168-177

  • Paper 17
  Abstract views: 85

• The Implication Of Covid-19 Changes, The Quality Of Life Of The Residents In Tioman Island

  Nik Rozilaini Wan Mohamed, Dziauddin Sharif

  178-189

  • Paper 18
  Abstract views: 103

• The Potential Of Pineapple-Based Agrofood Products Among Bumiputera Muslim Entrepreneurs Towards Halal Industry In Malaysia

  Muhamad Hanis Abd Razak, Nurfarahin Jasmani, Muhamad Afiq Abd Razak

  190-195

  • Paper 19
  Abstract views: 195

• Legal Responsibility Controls In The Halal Industry ضوابط المسؤولية الشرعية في صناعة الحلال

  Ahmed Ramadan Mohamed, Saad Gomaa Zaghloul, Aqil Ahmed Al-Azhari, Maryam Abu Abous

  196-212

  • Paper 20 (In Arabic)
  Abstract views: 47